Products for Sale

11/02/22 Price sheet

processing date 06/17/22; Cornish Cross chickens - pasture raised - 75; Broad breasted white turkeys - pasture raised - 3

Chicken $ per lb USDA Packaged wts
Boneless/Skinless breast 10 .73-1.47
Boneless/Skinless tenders 10 .81-1.04
Wing Drumbettes 8 .85-1.68
Bone-in Thighs 6 1.32-2.0
Legs 4 1.31-1.84
Leg Quarters 5 1.25-1.81
Whole chicken/roaster 6 4.33-5.57
Back/carcass 2 2.01-4.99
Feet 2 1.06-1.33
Necks 2 .64-1.59
Hearts 2 1.01-1.2
Livers 2 1.23-1.36
     
Poultry by Quantity Price $ Quantity per price
chicken eggs 3.50 12
duck eggs 6.50 12
     
Turkey $ per lb USDA Packaged wts
Ground (breast & thigh meat) 9 .96-1.97
Legs 3 1.0-2.49
Wings 3 1.11-1.29
     
Turkey by Quantity Price $ Quantity per price
Feet 6 6
Tail 3 3
Carcass 3 or 5 1 or 2
     

 

 

 

 

Note: Meat frozen at the processor should be thawed in the refrigerator for 2-4 days.  This allows the meat to "rest" after thawing. Meat cooked from frozen may be tough because the muscles did not relax before the meat was frozen.

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